We find where you're overpaying on electricity — and split the savings 50/50. No upfront cost.
Restaurants run energy-intensive operations — commercial refrigeration, cooking equipment, HVAC, ventilation hoods, lighting — often 14 to 18 hours a day, seven days a week. Margins are tight. Operators know their food cost and labor cost down to the decimal. But utility costs usually get lumped into “occupancy” and paid without a second look. Commercial electricity billing is built on rate classifications and demand structures that most restaurant operators never examine. The bills are technically accurate — they’re just not optimized. And if you operate multiple locations, the problem compounds: each site may be billed under a different rate structure with different inefficiencies. In a business where a 2% margin improvement is meaningful, utility bills are one of the last major operating costs that most operators haven’t optimized.
ClearPower Partners audits your electricity billing against your actual usage data — across every location. We identify where your rate structure and billing history don’t align with the lowest-cost option available under your utility’s filed tariffs. We handle everything: the analysis, the utility filings, and the ongoing monitoring. You don’t change suppliers, install equipment, or disrupt your operations.
If we find nothing, you pay nothing. We don’t hand you a report and walk away. We monitor your bills month after month and verify the savings hold.
No upfront cost. No risk. No supplier change. We get paid only after you save.
